more Good Things in Gijón

wpid-CAM01249.jpgHave reason to be hugely grateful to Sonia Oceransky, macrobiotic chef and food consultant, whose advice has helped me clean up my body and put a re-occurrence of breast cancer into remission.  Here´s a photo of delicious things we made on Saturday morning´s cookery course, a huge choice of breakfast food: patés,  – of red lentils, sardines, the most surprising and delicious perhaps, onion, tofu with soy sauce, pancakes – finding this difficult to translate!  actually, like Mexican tortillas but made of different cereals,  varieties of “porridge”, grilled tofu and tempeh, and pear jam! Strictly not for eating all at once!

Author: spanglishrose

love my life in Gijón, Asturias, Spain, in the slow lane, but connected to the world through the marvel of technology

One thought on “more Good Things in Gijón”

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